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There are many different types of sashimi, but the most common types are:ġ. Sashimi is a type of sushi that is made up of thin slices of raw fish. Nigiri sushi is a type of sushi that is made up of slices of fish that are placed on top of rice. Tsukemono: A variety of vegetable side dishes eaten with sushi such as edamame, seaweed salad, pickled ginger, and green onions. Oshinko: Japanese pickled cucumber slices used as a garnish for sushi rolls and sashimi.Ĥ. Tataki: Grilled or broiled fish fillets served with soy sauce, mirin, and wasabi on a bed of rice.ģ. Sashimi: Thin slices of raw fish or seafood served with soy sauce and wasabi on a bed of rice.Ģ. There are many types of nigiri, but what’s the difference between them? In this post, we’ll explore the different types of nigiri and their differences.ġ. Nigiri-zushi is usually sliced very thinly so that it resembles the texture of sashimi. Nigiri is a Japanese sushi dish which consists of rice and fish, generally nigiri-zushi (raw fish on rice). The word “sashimi” is derived from the Japanese verb meaning “to slice.” Sashimi is a sushi dish which is made from raw fish, typically tuna, salmon or mackerel. Nigiri also tends to be more expensive than sashimi because the rice used in nigiri takes more time to make. This means that nigiri is not as delicate and can be eaten with chopsticks whereas sashimi must be eaten with a spoon.

Nigiri has rice as its base, while sashimi does not. What is the Difference Between Nigiri and Sashimi? Nigiri uses rice as its base, while sashimi does not. Nigiri and sashimi are both types of sushi, but there is a difference between the two. Sashimi is sushi made of thinly sliced, raw fish that is served without rice. Nigiri is sushi made of raw fish that is served on a bed of rice. While there are many differences between these two types of sushi, they are both popular in Japan and have their own unique flavors and textures. Sashimi is sushi made with fresh seafood, typically tuna or salmon, that is diced into tiny pieces and served without rice. Nigiri is sushi made with raw fish, usually tuna or salmon, that is sliced into thin strips and served on a bed of rice. Nigiri Vs Sashimi: What’s the Difference?